Apricots are Elaine's go-to for just about everything from a hearty multigrain toast to a pork chop glaze. It takes a lot or apricots to keep her in stock for eating and cooking. Rich, naturally sweet, densely intense, our apricot also pairs well with deeper-flavored aged cheeses like gruyere and a glass of Pinot Grigio.
Ingredients: Apricots, sugar, lemon
6 oz. (171g) jar