Blackberry

In terms of health benefits, blackberries have a very high percentage of vitamin C, daily fiber and antioxidants. Additionally, blackberries are full of potent anti-inflammatory anthocyanins and polyphenols, which increase the amounts of antioxidants in the body. Also present are copper, manganese, vitamin K and gallic and ellagic acid, which aid in gum and teeth health. (Source: Huffington Post)
 
We just know them as delicious: juicy, with both tart and sweet characteristics. Pairs wonderfully with a cabernet sauvignon, which has Elaine thinking of ways to incorporate JamAlula Blackberry in steak menus.
 
Ingredients: Blackberries, sugar, lemon.