Summer is jam time
- marcmergen
- Aug 15, 2021
- 1 min read
Updated: Aug 17, 2021
We have been busy at JamAlula in Lafayette, and our farmers markets. Farmers Markets like the Napa Farmers Market, the Danville Farmers Market, the San Leandro Farmers Market, is where a lot of our fruit comes from. We buy at the beginning of the market and get the best fruit the season has to offer, JamAlula it, et voila: Summer in a jar.
All our fruit is organic, so is the lemon juice š, but Marc refuses to use raw organic sugar. āit produces a sweet jam, that is brownish in color and a fruit taste changed by the molasses in it, not up to JamAlula standardsā
so let us know how you JamAlula?
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I love how you break down where your fruit comes fromāit makes the jam feel more personal and connected to the community. It reminds me of when I tried to make strawberry jam last summer and totally messed up the sugar ratio; it came out more like candy than fruit. Around that same time, I was so swamped I had to pay someone to take my online exam just to catch a breath. Funny how both taught me that sometimes you need the right balance to get things right.
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